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Quality evaluation of monk fruit and golden camellia using high performance thin layer chromatography
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Hong, Hui Jie
Chen, Xiao Jia
2021.
Master
Quality evaluation of natural and cultured Cordyceps
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Yang, Feng Qing
李紹平
2009.
Doctoral
Quality evaluation of Ophiopogon japonicus based on comprehensive components analysis
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Leong, Fong
Chen, Xiao Jia
2021.
Doctoral
Quality evaluation of Phyllanthi Fructus based on quantitative analysis of multi-components by single marker and spectrum-effect relationship
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Guan, Zhong,
Chen Xiao Jia
2024.
Master
Quality evaluation of reporting randomized controlled trials on nutraceuticals containing traditional Chinese medicine for diabetes management
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Shi, Jun Nan
王一濤
2020.
Master
Quality evaluation of Salvia miltiorrhiza based on multiple components determined by twice development thin layer chromatography
Choi, Lei Lei
李紹平
2009.
Master
Quality evaluation of Wu-Zi-Yan-Zong Pill based on chemical comparison
Du, Kai Rui,
李紹平
Master
Quality in conference interpreting for Macao's tourism sector : a case study
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Lee, Chi Hou, Ken
Lei, Lai Cheng
2018.
Master
Quality management : an exploratory study of the status and implications in overseas Chinese companies operating in Macau
Teixeira, Antonio
1994.
Master
Quality management system - ISO 9000 : a case study of Securicor Macau
Ng, Jose
Vong, Peng Chun
2003.
Master
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