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Macau Periodical Index (澳門期刊論文索引)
- Author
- Szeto, Yim-Tong; Lau, Chui-Ying
- Title
- Beneficial effects of tea mediated by antioxidative
- Journal Name
- 澳門理工學報
- Pub. Info
- May. 2005, 總第18期, Vol.8, No.2, pp. 149-156
- Keyword
- antioxidant；fermentation；tea
- Abstract
- Abstract : Tea is the most widely consumed beverage worldwide and has become an important agricultural product. Tea is rich in polyphenolic flavonoid which is a strong antioxidant, and this may protect important biomolecules from oxidative damage. This paper aims to