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UM E-Theses Collection (澳門大學電子學位論文庫)

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Title

Numb spicy : Sichuan cuisine in China, 1980-2020

Issue date

2023.

Author

Chen, Xu Yuan

Faculty
Faculty of Arts and Humanities (former name: Faculty of Social Sciences and Humanities)
Department
Department of History (affiliated to the Faculty of Social Sciences and Humanities, the Faculty of Social Sciences before; affiliated to the Faculty of Arts and Humanities currently)
Degree

M.A.

Subject

Cooking, Chinese -- Sichuan style

Food -- Social aspects -- China -- Ssu Chuan Province

Food habits -- China -- Ssu Chuan Province -- History

Supervisor

王笛

Files In This Item

Full-text (Internet)

Location
1/F Zone C
Library URL
991010313675506306