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UM E-Theses Collection (澳門大學電子學位論文庫)
- Title
-
Numb spicy : Sichuan cuisine in China, 1980-2020
- Issue date
-
2023.
- Author
-
Chen, Xu Yuan
- Faculty
-
Faculty of Arts and Humanities
- Department
-
Department of History
- Degree
-
M.A.
- Subject
-
Cooking, Chinese -- Sichuan style
Food -- Social aspects -- China -- Ssu Chuan Province
Food habits -- China -- Ssu Chuan Province -- History
- Supervisor
-
王笛
- Files In This Item
- Location
- 1/F Zone C
- Library URL
- 991010313675506306
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