book
Common Marine Food-Fishes of Hong Kong : 50 species described in English and Chinese with 16 European and 18 Chinese recipes /
- Title
- Common Marine Food-Fishes of Hong Kong : 50 species described in English and Chinese with 16 European and 18 Chinese recipes /
- Author/Creator
-
Herklots, G. A. C. (Geoffrey Alton Craig)
Lin, Shu-yen.
- Publisher
- GAC Herklots
- Publisher Date
- 1940.
- Subject
-
Fish as food.
Fishes--China--Hong Kong
Cooking (Fish)
- Library URL
- 991010073223106306