book
The source, chemistry and use of food products /
-
- Title
- The source, chemistry and use of food products /
- Author/Creator
-
Bailey, E. H. S. 1848-1933, author (Edgar Henry Summerfield),
- Publisher
- P Blakiston's Son & Company
- Publisher Date
- [1914]
- Note
-
Includes appendix and index.
- Subject
-
Food--Analysis
- Library URL
- 991008746529706306
