book

Food in Chinese culture : anthropological and historical perspectives /

Title
Food in Chinese culture : anthropological and historical perspectives /
Author/Creator
Anderson, Eugene N. 1941- (Eugene Newton),
張光直, 1931-2001
Publisher
Yale University Press
Publisher Date
1977.
Subject
Food habits--China--History
Dinners and dining--China--History
Cookery, Chinese--History
Library URL
991007841899706306