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Macau Periodical Index (澳門期刊論文索引)
- Author
- Trindade, Maia; Dulce, Maria
- Title
- Hazard analysis: Critical control points (HACCP): Macau in-flight catering
- Journal Name
- 澳門醫學雜誌
- Pub. Info
- 2001年9月29日, Vol.1, No.3, pp. 143-150
- Abstract
- Paragraph Headings： 1. Introduction 2. Objective 3. Methodology 4. Statements and methods 5. Results and discussion 5.1. Hazard analysis-statement 5.1.1. Control points on catering food circuit 5.1.1.1. CP1/receipt/storage of foods 5.1.1.2. CP2/cold food 5.1.1.3. CP3/hot food 5.1.1.4. CP4/setting manufacturing assembly-line process 5.1.1.5. CP5/transportation 5.2. Food safety-food handing-statement 2 5.3. Food safety/food contamination-satatement 3 5.4. Perception of product quality-statement 4 5.5. Training Tables： 1. Statements' formulation 2. HACCP flow diagram on CP3 3. HACCP flow diagram：Temperature/ time control on CP4 4. HACCP flow diagram：Temperature/ time control on CP5