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Macau Periodical Index (澳門期刊論文索引)
- Author
- Alves, Manuel Filipe
- Title
- Importance of implementing food safety programme
- Journal Name
- 澳門醫學雜誌
- Pub. Info
- 2008年9月26日, Vol.8, No.3, pp. 233-238
- Link
- https://www.ssm.gov.mo/docs//2206/2206_9300d487829043bb9e1edf55ef000249_000.pdf
- Keyword
- Food safety programme；Food legislation；Health care system；Nutritionist
- Abstract
- Abstract : This work describes the current and proposed legislation about food safety programme in New Zealand and it explains the importance of introducing and implementing the food safety programme among the food service and the difficulty encountered during its reformulation. The objective of this article is through the New Zealand experience on food legislation, surveillance, monitoring and also through international experience, further understand the importance of implementing food safety programme in health care system. The importance for nutritionists and others professional to provide influence on the negotiation processes with the government and its agent in order to obtain a better health care system will also be discussed. Paragraph Headings: 1. Introduction 2. Evolution process of the food administration in New Zealand 3. Administrative and legislative achievements 4. Food legislation 4.1. Food act 1981 4.2. Food regulations 1984 4.3. Dietary supplements regulations 1985 4.4. Food hygiene regulation 1974 5. Organizational structure of the food administration 6. International Implementation of HACCP 7. Nutritionists role in food regulation 8. Conclusion